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Offbeat Winery
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Creating our vineyard
Fighting the frost
Organics in the vineyard
A year in the vineyard
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Cart
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Home
About Us
Our Story
Our Wine
Wine Shop
How Our Wine is Made
The Art of Making English Bubbles
Offbeat Winery
Wine Club
Vineyard
Creating our vineyard
Fighting the frost
Organics in the vineyard
A year in the vineyard
News
Visit
Tours
Contact Us
In 2020 we moved our wine making to Daniel Ham of Offbeat Wines, a newly-built winery just outside SalisburY.
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Making the base red wine for our sparkling rosé
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Lots of Carboys with various stages of wine making
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Daniel Ham, our winemaker of Offbeat Wines
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The Coquard basket press. 50 years old. Only 20 were ever made. It is a thing of beauty and the workings are exquisite
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The badge of the Coquard
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Filling grapes into the Willmes press
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A 200 kilo basket press for small batches of grapes
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Amphora
